Meat Manager
Company: Giant Eagle
Location: Louisville
Posted on: June 25, 2025
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Job Description:
Job Summary An Assistant Meat Team Leader's first responsibility
is to assist the Meat Manager in providing leadership in the Meat
Department by directing and managing Team Members, ordering raw
materials and supplies, and implementing merchandising initiatives
to stimulate the growth of the business while meeting customer
requirements and maximizing profits. Job Description Experience
Required: 3 to 5 years Experience Desired: Prior management
experience in Meat operations/ or related field; Customer Service
Experience; Knowledge of Market District meat operational
procedures; Ability to read and interpret Profit and Loss statement
Education Desired: High school diploma or equivalent Certification
or Licensing Required: Meat cutting certification Lifting
Requirement: Up to 50 pounds Age Requirement: At least 18 years of
age Job Responsibilities Assist Meat Manager in running of Meat
Department by writing orders, assigning job assignments, and
maintaining conditions in department. Provide customers with
variety of cuts of meat and filling sales cases by assisting in
cutting of meat. Maintain levels of product in sales cases by
inspecting product levels and preparing products for case. Ensure
that proper procedures are being followed so that store meets
out-of-stock percentage goal. Promote the continuous development of
Team Member and identify candidates for Management Development
Process. Ability to understand and adhere to the Collective
Bargaining Agreement. Unloading and checking in orders. Stocking
frozen foods and lunch meats to sales case and unloading deliveries
in cooler and freezer. Maintain cold-chain process. It is essential
to model, understand and promote safety processes and requirements
according to the Health Department, HACCP, OSHA, along with our
Company's policies and procedures. With these safe work practices
and properly maintained equipment, we will protect Ourselves, our
Team Members, Our Customers and our Banner. Display a commitment to
learn about food and share food knowledge with fellow team members
and customers. Actively demonstrate appropriate suggestive selling
techniques. Conduct business, at all times, with a clear
understanding that customer service is a significant point of
difference for our Company. Every interaction, whether with an
internal or external customer, is to be conducted with the highest
degree of integrity and with an understanding that the end result
is to deliver service in an unparalleled manner. Actively
participate in, and promote, an environment which embraces
diversity, inclusion, and respect for Team Members, Customers,
Vendors, and the Community. Maintain cleanliness of equipment,
tables, utensils, floor (to ensure safety), and sanitation
regulations are met. About Us At Giant Eagle Inc., we’re more than
just food, fuel and convenience. We’re one giant family of diverse
and talented Team Members. Our people are the heart and soul of our
company. It’s why we strive to create a nurturing environment that
offers countless career opportunities to grow. Deep caring and
solid family values are what makes us one of the top work places
for jobs in the Greater Pittsburgh, Cleveland, Columbus and
Indianapolis Areas. From our Warehouses to our GetGo’s, our grocery
Stores through our Corporate home office, we are working together
to put food on shoppers' tables and smiles on their faces. We’re
always searching for the best Team Members to welcome to our
family. We invite you to join our Giant Eagle family. Come start a
lasting career with us.
Keywords: Giant Eagle, East Lake , Meat Manager, Retail - All , Louisville, Florida
